Barbecue: The Ancient Art of Cooking with Fire (Part 2)

Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get these coals fired up! Yeeeehaaaw!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)