EPISODE · Jul 10, 2024 · 56 MIN
Barbecue Through the Ages: Regional Flavor & Culinary History with John Reed & Jim Auchmutey
from Grandma's Silver · host Allie Kochinsky
Sink your teeth into the rich history of American barbecue with culinary historians John Reed and Jim Auchmutey on this episode of Grandma’s Silver. From family-owned joints to regional specialties, they share the stories, techniques, and traditions that have shaped this beloved culinary art over the decades.Discover how barbecue reflects culture, community, and heritage, and hear personal anecdotes that bring the flavors and history to life. Perfect for food lovers, history enthusiasts, and anyone curious about America’s culinary roots.Listen in for:The origins and evolution of barbecue across the United StatesStories from family-owned barbecue restaurants and regional traditionsHistorical and cultural influences that shaped American barbecueHow flavors, techniques, and presentation have transformed over timePersonal insights and anecdotes from John Reed & Jim AuchmuteyWarning: May cause sudden cravings for smoky ribs and pulled pork!BOOKS:Smokelore: A Short History of Barbecue in AmericaOn Barbecue Holy Smoke: The Big Book of North Carolina BarbecueVisit John's website here.Visit Jim's website here.If you enjoy Grandma’s Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.
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