EPISODE · Apr 23, 2019 · 6 MIN
Barbecued lamb, mint & pistachio sauce
from Cooking with Paula McIntyre · host BBC Radio Ulster
Paula serves up an Easter treat in Derrylin.
Embed this episode
NOW PLAYING
Barbecued lamb, mint & pistachio sauce
0:00
6:30
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 6 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on April 23, 2019.
Can I download this Cooking with Paula McIntyre episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!