Barbecued Pig and a bootlegging story for Daddy episode artwork

EPISODE · Jun 19, 2021 · 22 MIN

Barbecued Pig and a bootlegging story for Daddy

from TennesseeFarmTable.com · host Amy Campbell

In this episode, we are setting the table with a great Barbecue recipe, and a story on running untaxed liquor, and the blow that prohibition took on Tennessee Agriculture. Farmer, Mother, and a great cook, Aliceson Bales of Bales Farm (Mosheim TN) shares the easiest recipe for barbecue pork shoulder just in time for Father's Day. Aliceson's husband is multi-Grammy award-winning Barry Bales, and he made a theme song just for her that you will hear. We also hear from Rick Riddle of The Winery at Seven Springs Farm (Maynardville, Tennessee) and a story involving prohibition, running whiskey, Junior Johnson, and bringing on the thunder.⁣

Episode metadata supplied by the publisher feed · Published Jun 19, 2021

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