Barcelona

This time James and Lucy are joined by Maria Åstrand, co-founder of the Barcelona Food Experience blog, taking a foodie's tour of the city with her. You'll hear about both the traditional and modern side of food in Barcelona and how restaurants have fared during the pandemic. Listen out for Asian-Caribbean fusion food, botanical bars and cured tuna heart truffles. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 8, 2021

What this episode covers

This time James and Lucy are joined by Maria Åstrand, co-founder of the Barcelona Food Experience blog, taking a foodie's tour of the city with her. You'll hear about both the traditional and modern side of food in Barcelona and how restaurants have fared during the pandemic. Listen out for Asian-Caribbean fusion food, botanical bars and cured tuna heart truffles. Hosted on Acast. See acast.com/privacy for more information.

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Barcelona

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This episode was published on July 8, 2021.

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