Barley brewing offers basis for portfolio variation and sustainability, DSM

from BeverageDaily Podcast · host William Reed Ltd.

Jeroen van Roon, global marketing manager for beer for DSM Food Specialties told BeverageDaily.com that barley brewing enzymes could help brewers cut down on more costly malt-based products, and develop new portfolio innovations.

Episode metadata supplied by the publisher feed · Published Nov 28, 2011

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Barley brewing offers basis for portfolio variation and sustainability, DSM

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