Barone Ricasoli Torricella 2004 Igt Toscana Chardonnay e Ribollita

from Vino da Burde · host Somm. Prof. Andrea Gori

Un bianco "storico" passato in legno (barrique di secondo passaggio). Uno Chardonnay ben maturo e ben affinato con aromi di fiori e frutta e un sottofondo minerale molto interessante. Notevole anche il risultato della prova con la ribollita in un abbinamento piuttosto riuscito.

Episode metadata supplied by the publisher feed · Published Mar 29, 2006

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