Barrel Management
from Beer Me! Hosted by Full Service Radio
Adrienne Ballou headed up the barrel and fruit refermination program at Jester King in Austin, TX. Though a classicly trained winemaker, she crossed the bridge into beer making. She has since returned to the wine world in Texas hill country. We get nerdy with her experiences in barrel management. We also stressed the importance of people from both wine and beers worlds to share their knowledge.
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How long is this episode of Beer Me!?
This episode is 30 minutes long.
When was this Beer Me! episode published?
This episode was published on March 11, 2019.
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