Barry McGowan of Fogo de Chão on Climbing the Ranks in Hospitality episode artwork

EPISODE · Jun 2, 2025 · 18 MIN

Barry McGowan of Fogo de Chão on Climbing the Ranks in Hospitality

from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates · host Ovation

Send us Fan Mail Barry McGowan, CEO of Fogo de Chão, joins Zack to share his incredible rise from washing dishes to leading a global hospitality brand. With over 40 years in the industry, Barry dives into what real value means for guests, why customization and celebration matter, and how to scale culture while staying people first. He discusses the importance of consistency, how to use pricing as a tool for value not margin, and what every brand should do to stay competitive in today’s market. Why hospitality is undergoing a renaissanceBarry’s long-term pricing and value strategyHow Fogo trains for five-star serviceThe impact of tech vs. human capitalWho’s leading hospitality innovation todayThanks to Barry for bringing the fire—literally and figuratively!Links:https://www.linkedin.com/in/barrymcgowan/https://www.linkedin.com/company/fogo-de-sh-aun/https://fogodechao.com/https://www.instagram.com/fogo/

Episode metadata supplied by the publisher feed · Published Jun 2, 2025

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Send us Fan Mail Barry McGowan, CEO of Fogo de Chão, joins Zack to share his incredible rise from washing dishes to leading a global hospitality brand. With over 40 years in the industry, Barry dives into what real value means for guests, why customization and celebration matter, and how to scale culture while staying people first. He discusses the importance of consistency, how to use pricing as a tool for value not margin, and what every brand should do to stay competitive in today’s ...

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Barry McGowan of Fogo de Chão on Climbing the Ranks in Hospitality

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This episode was published on June 2, 2025.

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