Bars and Briskets: The Corned Beef Story

Join some of New York's Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks of Irish American cuisine and culture: corned beef. What makes it so Irish? Why haven't Irish people in Ireland observed this proud tradition? Through examining its history and preparation, we can start to piece together a few answers. Heritage Radio Network On Tour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Apr 25, 2018

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Bars and Briskets: The Corned Beef Story

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