Bart Watson Breaks Down the Cost Pressures Facing Brewers

The cost of making beer is rising faster than the cost to buy beer, so what does that mean for craft brewers? Brewers Association chief economist Bart Watson discusses the options, plus the state of the supply chain, and the need for a replenishment of the Restaurant Revitalization Fund.

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Bart Watson Breaks Down the Cost Pressures Facing Brewers

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This episode is 44 minutes long.

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This episode was published on January 26, 2022.

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