Bartending: The Good, the Bad, and the Ugly

Bartending: The Good, the Bad, and the Ugly. Bartender Zach Davis brings us a fun perspective on dealing with the ups and downs of his position. Bartending requires a constant shift in attitude when dealing with guests, servers, and management. Working in the restaurant industry requires constant adjustments. Bartenders deal with an added dimension of skill and responsibility. It is a refreshing light hearted conversation with Zach on the topic.Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernWaiterThe Podcast is available on iTunes https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 iHeart Radio https://www.iheart.com/podcast/256-the-modern-waiter-podcast-31152300/, Spotify https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85 and on your favorite ways of listening to podcasts.More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.