Barton 1792's Ross Cornelissen episode artwork

EPISODE · Dec 5, 2025 · 39 MIN

Barton 1792's Ross Cornelissen

from Barrel to Bottle, The Binny's Podcast

Ross Cornelissen is the Master Distiller at Barton 1792. From a background in cereal engineering, he became obsessed with fermentation. That eventually led him to Barton 1792, where Binny's partnered with them for our line of Clark & Sheffield bourbons. 1792 Small Batch Bottled in Bond 1792 Small Batch 1792 Cognac Finished Limited Release Bourbon Small Batch 1792 Sweet Wheat Limited Release Bourbon Clark & Sheffield Barrel Proof Bourbon Clark & Sheffield Barrel Proof Bourbon Binny's Handpicked If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Episode metadata supplied by the publisher feed · Published Dec 5, 2025

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Barton 1792's Ross Cornelissen

0:00 39:51

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This episode is 39 minutes long.

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This episode was published on December 5, 2025.

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Ross Cornelissen is the Master Distiller at Barton 1792. From a background in cereal engineering, he became obsessed with fermentation. That eventually led him to Barton 1792, where Binny's partnered with them for our line of Clark & Sheffield...

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