EPISODE · Mar 21, 2022 · 6 MIN
Basics of Bouffe | Charcuterie #1 - Le jambon | Adrien Léonard - Maison Montalet.
from Business of Bouffe
Notre invité de la saison, Adrien Léonard, co-fondateur de la Maison Montalet, nous emmène dans un voyage à la découverte de la charcuterie. Nous parlons de la confection et de la préparation du jambon, du pâté, des saucisses et bien plus encore… Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Basics of Bouffe | Charcuterie #1 - Le jambon | Adrien Léonard - Maison Montalet.
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