Basics of NSC in Horse Diets episode artwork

EPISODE · Feb 8, 2023 · 22 MIN

Basics of NSC in Horse Diets

from The Equine Connection Podcast · host equineconnectionpod

We are revisiting the topic of nonstructural carbohydrates (NSC). For all horses, carbohydrates are critical to overall health, as well as performance. When it comes to sugars and starches, or the nonstructural form of carbohydrates, it can become tricky. For horses that have metabolic issues, are overweight, or are sensitive to NSC in their diets, thankfully, there are many ways to help them meet their nutritional needs. This is the focus of this episode, as we discuss the basics of NSC and why horse owners need to stay informed about this important nutrient.  You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition

We are revisiting the topic of nonstructural carbohydrates (NSC). For all horses, carbohydrates are critical to overall health, as well as performance. When it comes to sugars and starches, or the nonstructural form of carbohydrates, it can become tricky. For horses that have metabolic issues, are overweight, or are sensitive to NSC in their diets, thankfully, there are many ways to help them meet their nutritional needs. This is the focus of this episode, as we discuss the basics of NSC and why horse owners need to stay informed about this important nutrient.  You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition

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Basics of NSC in Horse Diets

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This episode was published on February 8, 2023.

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We are revisiting the topic of nonstructural carbohydrates (NSC). For all horses, carbohydrates are critical to overall health, as well as performance. When it comes to sugars and starches, or the nonstructural form of carbohydrates, it can become...

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