EPISODE · Jul 19, 2023 · 13 MIN
Basilicata Inside | La polpa e l’osso
from Eniday · host Eni
Continuiamo il racconto, iniziato il mese scorso, sulla Basilicata nel Novecento e il suo grande salto, da realtà rurale a centro industriale. In studio sempre il professore emerito di Storia contemporanea, Paolo Macry.
Embed this episode
NOW PLAYING
Basilicata Inside | La polpa e l’osso
0:00
13:30
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Eniday?
This episode is 13 minutes long.
When was this Eniday episode published?
This episode was published on July 19, 2023.
Can I download this Eniday episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!