EPISODE · Jan 29, 2023 · 18 MIN

Basque Cheesecake Ft. Patricia Jurado

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork and join us for a slice of Basque Cheesecake bliss.

Episode metadata supplied by the publisher feed · Published Jan 29, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Basque Cheesecake Ft. Patricia Jurado

0:00 18:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 18 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on January 29, 2023.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!