Basque Dairy Ft. Molly Gore episode artwork

EPISODE · Apr 16, 2023 · 19 MIN

Basque Dairy Ft. Molly Gore

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich dairy traditions of Basque Country, from farmer vending machines to products like mamia.Join us as we explore the culture of Basque dairy, and learn about the sustainable and ethical practices that make these products truly special. Whether you're a cheese lover or simply curious about the culinary traditions of the region, just tune in to Pot Luck Food Talks to discover the delicious world of Basque dairy products!

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Basque Dairy Ft. Molly Gore

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Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 19 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on April 16, 2023.

What is this episode about?

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich dairy traditions of Basque Country, from farmer...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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