EPISODE · Apr 9, 2023 · 14 MIN

Basque Gastronomy Pt. 2

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, and traditions. From our favorite pintxos to the best Cider houses of Astigarraga, we'll share our latest discoveries and delve deeper into the history and culture of Basque cuisine. So grab a fork and join us for Part 2 of our exploration of Basque gastronomy on this episode of 'Pot Luck Food Talks'!Stuff we mentioned in this episode:https://www.restauranteelkano.com/en/Contact us:[email protected]://instagram.com/potluckfoodtalks/Eric's food tours in San Sebastian, Spain:www.gastrogems.com

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This episode was published on April 9, 2023.

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