Basta pasta, sì all'acciaio nel pollo! Come i Futuristi ridisegnarono la cucina italiana

Durante la presentazione "Prohibit Pasta, Snack on Steel! The Future of Italian Food According to Filippo Tommaso Marinetti", la dottoressa Tania Cammarano racconterà come, quasi un secolo fa, i futuristi cercarono di inventare una nuova cucina nazionale ispirata ai loro ideali di velocità, modernità e virilità.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

Episode metadata supplied by the publisher feed · Published Jul 8, 2026

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Basta pasta, sì all'acciaio nel pollo! Come i Futuristi ridisegnarono la cucina italiana

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