Bästa trerättersmiddagen under 500 kronor

Det blev Micke som gjorde oxrullader och Philip bjöd istället på Bang Bang Chicken, som blev en riktig banger. Vi snackar om konceptet: brunch, att Jespers farsa kommit topp 5 i Mästerkocken, smörrebröd, lättaste sättet att tillaga fisk och så kör vi nya segmentet: Bästa trerättersmiddagen under…kronor. Dessutom snackar vi höstmat, Ulf Kristerssons godiskalas på Harpsunds och supertipset: vitlöksolja.  Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 25, 2024

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Bästa trerättersmiddagen under 500 kronor

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