Basta un poco di zucchero per...

Questa settimana l'Efsa, l'Autorità europea per la sicurezza alimentare, ha sottolineato che in una dieta corretta, l'assunzione di zuccheri aggiunti e liberi dovrebbe essere la più bassa possibile. E allora come regolarsi? Ne parliamo con il dottor A ttilio Speciani , medico allergologo e immunologo a Milano Sembriamo naturalmente portati verso il gusto o sapore dolce che ha una grande seduzione su tutti noi. Da cosa dipende? Ne parliamo con la prof.ssa Angela Bassoli, professore associato di chimica organica e basi molecolari del gusto, Università di Milano Con Vittorio Castellani aka Chef Kumalé, gastronomade, riscopriamo nuovi gusti Per la rubrica "aggiungi un posto a tavola" ospitiamo Tiziana D'Angelo , nuova direttrice del Parco Archeologico di Paestum e Velia

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This episode was published on March 6, 2022.

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