Batch #19: Sake Sara, Part I episode artwork

EPISODE · Feb 28, 2022 · 48 MIN

Batch #19: Sake Sara, Part I

from Amused Bouche · host Queen City Podcast Network

We had too much fun for one batch. In part I of II, Abby and Jen get their brains exploded in a delicious introduction to the complex world of sake with Sara "Sake Sara" Guterbock, who has been moonlighting as an Amused Bouche super fan.

Episode metadata supplied by the publisher feed · Published Feb 28, 2022

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Batch #19: Sake Sara, Part I

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Chef Sense Chef James Massey Chef Sense is hosted by Chef James Massey.  Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends.  Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management.  All right reserved under Chef Sense Podcast and Chef Massey, LLC. Explicit Amusing Bouche Molly Socha Comedian Molly Socha invites her funny friends and comedy counterparts to cook a meal with her in her very small, New York kitchen. They cook; they joke; they laugh; they drink; they debate whether or not Molly could out maneuver a T-Rex. Explicit Neither Funny Nor Original Neither Funny Nor Original Neither Funny Nor Original is the intersection of self help and creativity. We're a married duo fascinated with the human experience and determined to find humor through the hard shit. We keep each other both amused and annoyed by our conflicting thoughts on spirituality, unsolicited opinions on pop culture and latest hyperfixations. Together we run a passion project turned real life dream which includes an online stationery shop, blog and podcast, of which we occasionally feature products we love and guests we admire and who we think you might like too. Explicit

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