Batch207: 8 bit Brewing Mr. Miyhoppi & Tarantula Hill Liquid Candy Hazy IPA episode artwork

EPISODE · Jun 30, 2020 · 51 MIN

Batch207: 8 bit Brewing Mr. Miyhoppi & Tarantula Hill Liquid Candy Hazy IPA

from Craft Beer Republic

Wax on. Wax off. We hope everyone is gearing up for a July 4th weekend of delicious craft beer! Greg kicks things off with Mr. Miyhoppi, a New England IPA from 8 bit Brewing down near Temecula, CA.Dan talks about his first trip to a brewery since COVID started, and Scott talks about the maskless public that keeps coming into his store. Greg talks about setting up the (kiddie) pool and living the good life!Scott brings in Stone Brewing's Soaring Dragon Imperial IPA, packed full of hops and white tea.In Sports News: MLB has set an opening day, players are opting out of the season, another NBA player tests positive, JR Smith has a job, the Patriots find a new QB while getting punished for filming the Bengals. Dan talks about his new beer, Liquid Candy, a hazy IPA from Tarantula Hill Brewing in Thousand Oaks, CA. In time for the holiday weekend, the gents rundown some July 4th fun-facts.In Booze News: Dixie Brewery is changing their name, Constellation Brands is investing $100 million in black-owned beverage companies, states are shutting down their bars (again), Modern Times heads to Texas, and Due South Brewing has to dump $41,000 worth of beer. Make sure you go follow Sarah on Instagram @hercraftbeergoggles, our Batch 207 Beer Babe of the Week!Our Old Timey Word of the Week: "Ale Draper." Use it on social media and tag us for a shout out!Cheers to Thousand Oaks, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Wax on. Wax off. We hope everyone is gearing up for a July 4th weekend of delicious craft beer! Greg kicks things off with Mr. Miyhoppi, a New England IPA from 8 bit Brewing down near Temecula, CA.Dan talks about his first trip to a brewery since COVID started, and Scott talks about the maskless public that keeps coming into his store. Greg talks about setting up the (kiddie) pool and living the good life!Scott brings in Stone Brewing's Soaring Dragon Imperial IPA, packed full of hops and white tea.In Sports News: MLB has set an opening day, players are opting out of the season, another NBA player tests positive, JR Smith has a job, the Patriots find a new QB while getting punished for filming the Bengals. Dan talks about his new beer, Liquid Candy, a hazy IPA from Tarantula Hill Brewing in Thousand Oaks, CA. In time for the holiday weekend, the gents rundown some July 4th fun-facts.In Booze News: Dixie Brewery is changing their name, Constellation Brands is investing $100 million in black-owned beverage companies, states are shutting down their bars (again), Modern Times heads to Texas, and Due South Brewing has to dump $41,000 worth of beer. Make sure you go follow Sarah on Instagram @hercraftbeergoggles, our Batch 207 Beer Babe of the Week!Our Old Timey Word of the Week: "Ale Draper." Use it on social media and tag us for a shout out!Cheers to Thousand Oaks, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

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Batch207: 8 bit Brewing Mr. Miyhoppi & Tarantula Hill Liquid Candy Hazy IPA

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This episode was published on June 30, 2020.

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Wax on. Wax off. We hope everyone is gearing up for a July 4th weekend of delicious craft beer! Greg kicks things off with Mr. Miyhoppi, a New England IPA from 8 bit Brewing down near Temecula, CA.Dan talks about his first trip to a brewery since...

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