Bauern-Gouda aus Holland

Unter Feinschmeckern hat Gouda einen schlechten Ruf. Dabei kann der holländische Käse, wenn er gut gemacht ist, durchaus mit der Käsekonkurrenz aus Frankreich mithalten, finden Genussexperte Helmut Gote und Moderatorin Carolin Courts. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Feb 20, 2025

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Bauern-Gouda aus Holland

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