EPISODE · Jan 23, 2026 · 10 MIN
Bay Area Winemaker Tried To Bridge Food And Wine Gap At Chinese Restaurants
from KQED's The California Report · host KQED
Wine isn’t often the drink of choice in Chinese restaurants, yet the country’s immigrants played a key role in planting Northern California vineyards and building wineries after the Gold Rush. Now, a Chinese American winemaker is bringing a taste of that history — along with her Sonoma and Napa wines — to Chinatown restaurants in the Bay Area and beyond. Reporter: Tina Caputo California State University has reached a legal settlement with its faculty union over the sharing of faculty information with federal authorities. Reporter: Juan Carlos Lara, KQED After over a decade of planning, and years of construction, Butte County finally has a new jail. Reporter: Claudia Brancart, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices
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Bay Area Winemaker Tried To Bridge Food And Wine Gap At Chinese Restaurants
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