Bazaar Meat, Brezza, and Vegas Pizza in SoCal

Episode 154 of the Food and Loathing | Covering the Las Vegas Food Scene podcast, hosted by Al Mancini, titled "Bazaar Meat, Brezza, and Vegas Pizza in SoCal" was published on May 3, 2024 and runs 56 minutes.

May 3, 2024 ·56m · Food and Loathing | Covering the Las Vegas Food Scene

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Episode Description

Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat's Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and Nicole Brisson with details of Mother's Day 2024 at Brezza. And Al shares details on the Las Vegas connections to his recent road trip to Southern California, culminating with an interview with Metro Pizza's Chris Decker at Dana Point's Truly Pizza (his California collaboration with Las Vegas' Michael Vakneen and Metro's John Arena).

Al and Gemini also discuss recent meals from 00 Pie & Pub, Makers & Finders, Mint Indian Bistro and HaSalon. And they share news on Toasted Gastrobrunch, Cinco De Mayo, Vegas Unstripped, the Revelry Culinary Festival and Chefs For Kids.

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