BBQ 095: Hays Co BBQ
from Best BBQ Show Hosted by Yoni
Thank you for listening to the Best BBQ Show. This week we talk to Michael and Asenette Hernandez. Owners and operators of Hays Co BBQ. Their top 50 bbq serves the masses every day and their restaurant just keeps getting bigger. In 2007 they started with a trailer and weren't sure what the barbecue scene was like. As BBQ got more popular, they kept stepping up their game and their customers kept coming. Through bumps and bruises along the way, they found a nice little spot right on I35 in San Marcos, TX. They served from a modular building until they could build what is now a 500 seat restaurant with event spaces, a huge bar and overflow parking in the back that doubles as the seasoning area for many cords of wood. Enjoy this episode with Hays Co BBQ and subscribe now to hear all our episodes as they drop! Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at [email protected]. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat! Tag us in all your social media with @bestbarbecue. Our Facebook https://www.facebook.com/bestbbqshow/ and Instagram https://www.instagram.com/bestbarbecue/
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