EPISODE · Oct 15, 2025 · 25 MIN
BBQ & Beer Fixing All Kinds Of Pork - Gettin' Piggy With It!
from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid
In this episode, and since we've already talked about pork ribs, we're going to talk about all the other parts of the pig that you can turn into tasty BBQ! It just might change the way you look at some meats the next time you're at the butcher counter. So give a listen, and hopefully you'll get an idea or two for your next cook!
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BBQ & Beer Fixing All Kinds Of Pork - Gettin' Piggy With It!
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This episode is 25 minutes long.
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This episode was published on October 15, 2025.
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