EPISODE · Oct 29, 2025 · 25 MIN
BBQ & Beer Tips For Making Brisket - Stop Worrying and Love The Brisket!
from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid
In this episode we're going to be talking about one of the preeminent pieces of meat that people love to BBQ, and love to eat... Brisket! There's a mystique around Brisket, and everyone knows that Texas has set the bar for it, no question. But if you think that making Brisket is beyond your capabilities, give us a listen, and think again! We've made some great Brisket and you can too!
What this episode covers
In this episode we're going to be talking about one of the preeminent pieces of meat that people love to BBQ, and love to eat... Brisket! There's a mystique around Brisket, and everyone knows that Texas has set the bar for it, no question. But if you think that making Brisket is beyond your capabilities, give us a listen, and think again! We've made some great Brisket and you can too!
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BBQ & Beer Tips For Making Brisket - Stop Worrying and Love The Brisket!
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