EPISODE · Jun 25, 2026 · 23 MIN
BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)
from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid
In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig has dialed in a recipe for pork tenderloin, but the method can be applied to all kinds of meats! Give this one a listen, and let us know what you think, and if you have any experiences and/or recipes that could give us all a good head start to creating this kind of BBQ! Kraig was also generous and brought us a sample! Absolutely fantastic!
What this episode covers
In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig has dialed in a recipe for pork tenderloin, but the method can be applied to all kinds of meats! Give this one a listen, and let us know what you think, and if you have any experiences and/or recipes that could give us all a good head start to creating this kind of BBQ! Kraig was also generous and brought us a sample! Absolutely fantastic!
NOW PLAYING
BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.