BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)

from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid

In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig has dialed in a recipe for pork tenderloin, but the method can be applied to all kinds of meats! Give this one a listen, and let us know what you think, and if you have any experiences and/or recipes that could give us all a good head start to creating this kind of BBQ! Kraig was also generous and brought us a sample! Absolutely fantastic!

Episode metadata supplied by the publisher feed · Published Jun 25, 2026

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BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)

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This episode is 23 minutes long.

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This episode was published on June 25, 2026.

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