BBQ & Beer Tips for Smoking Pork Shoulder - Show Me the Money Muscle!

from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid

In this episode we're going to dive into the Pork Should teeth first to understand some of the good parts of this amazing piece of meat! These are things that the competition guys are keenly aware of, and that many of us backyard BBQ-ers are not necessarily tuned in to. Give a listen, hopefully get a bit of knowledge and, if you are an expert on this subject, please comment and help us all learn!

Episode metadata supplied by the publisher feed · Published May 7, 2026

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BBQ & Beer Tips for Smoking Pork Shoulder - Show Me the Money Muscle!

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This episode is 20 minutes long.

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This episode was published on May 7, 2026.

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