EPISODE · Dec 23, 2025 · 17 MIN
BBQ & Beer Venison Tasting - Smoking The Woodland Wagyu!
from BBQ & Beer - Whatcha Drinkin Whatcha Smokin? · host Greg Bass and Henry Reid
In this episode Greg smokes the back-straps from a deer he harvested and brings the results in to sample! We also welcome back a special guest, Bob Dickman, manager at The Southern Growl and certified Advanced Cicerone. Bob helps sample the venison and uses his in-depth knowledge and experience in beer pairing to give us some great insight as to the types of beers that pair well with this unique BBQ! Give us a listen and, as always, let us know your experiences.
What this episode covers
In this episode Greg smokes the back-straps from a deer he harvested and brings the results in to sample! We also welcome back a special guest, Bob Dickman, manager at The Southern Growl and certified Advanced Cicerone. Bob helps sample the venison and uses his in-depth knowledge and experience in beer pairing to give us some great insight as to the types of beers that pair well with this unique BBQ! Give us a listen and, as always, let us know your experiences.
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BBQ & Beer Venison Tasting - Smoking The Woodland Wagyu!
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