BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska

Send us Fan MailThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. Support the showwww.bbqradionetwork.com

What this episode covers

Send us Fan Mail The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. Support the show www.bbqradionetwork.com

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How long is this episode of BBQ RADIO NETWORK?

This episode is 44 minutes long.

When was this BBQ RADIO NETWORK episode published?

This episode was published on September 18, 2025.

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