BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska

Send us Fan MailThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories. Support the showwww.bbqradionetwork.com

Episode metadata supplied by the publisher feed · Published Sep 18, 2025

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BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska

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This episode is 44 minutes long.

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This episode was published on September 18, 2025.

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