Barbecue Secrets episode 13: The Joys of mezcal ... and Meathead tries to bust a BBQ myth

This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of amazingribs.com. RECIPE OF THE WEEK Oaxacan Daisy (Courtesy of Eric Lorenz) 1.5 oz Sombra Mezcal 1 oz. Cointreau .75 oz. Meyer Lemon juice Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel. Super easy but surprisingly delicious!

Episode metadata supplied by the publisher feed · Published Jun 28, 2013

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Barbecue Secrets episode 13: The Joys of mezcal ... and Meathead tries to bust a BBQ myth

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This episode is 1 hour and 35 minutes long.

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This episode was published on June 28, 2013.

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