BBQ SHRIMP W/ SWEET POTATO MASH & GREENS

from Baldwin Hills Chef · host Paul PItts

In this episode we discuss how to prepare FLE's BBQ Shrimp with mashed sweet potatoes and collard greens. We talk about how the recent Coronavirus has been affecting the food industry and making it essential to by locally sourced food.

Episode metadata supplied by the publisher feed · Published Mar 7, 2020

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BBQ SHRIMP W/ SWEET POTATO MASH & GREENS

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This episode was published on March 7, 2020.

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