"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

from Copper & Heat Radio · host Copper & Heat

In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she decided to leave fine dining for good to start her own thing, a trend that Katy & Rachel explore more in the later part of this episode.

Episode metadata supplied by the publisher feed · Published Nov 15, 2023

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What this episode covers

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.

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"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

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This episode is 20 minutes long.

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This episode was published on November 15, 2023.

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