EPISODE · Apr 20, 2020 · 45 MIN
Be Gone Dining Hall
from The Up & Coming · host UTD Entrepreneurship Club
College can come with many challenges but eating healthy should not be one. Inspired by their own lifestyle changes, four current UTD students have teamed up to create Campus Oven: a startup that's on a mission to help make healthy food accessible and affordable to all. On this show, we chat with Benny Rubanov & Rohit Shenoy, two of four co-founders of Campus Oven about their personal health journeys and how they've transformed their passions and skills to develop an on-demand food catering idea into a fully functioning, value-driven business. Listen in as they share their story and key startup tips for anyone wanting to start on their next big venture. Check out Campus Oven at: https://www.campusoven.com/
What this episode covers
College can come with many challenges but eating healthy should not be one. Inspired by their own lifestyle changes, four current UTD students have teamed up to create Campus Oven: a startup that's on a mission to help make healthy food accessible and affordable to all. On this show, we chat with Benny Rubanov & Rohit Shenoy, two of four co-founders of Campus Oven about their personal health journeys and how they've transformed their passions and skills to develop an on-demand food catering idea into a fully functioning, value-driven business. Listen in as they share their story and key startup tips for anyone wanting to start on their next big venture. Check out Campus Oven at: https://www.campusoven.com/
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Be Gone Dining Hall
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