Bean There, Baked That

In a storefront in Kearney, Nebraska, Morris Press Cookbooks Store houses a massive "Google of family recipes," chronicling nearly a century of American home-style cuisine. To test the archive, producer Jerome Campbell attempts to “bake his way back home” by testing an unusual make-do dessert recipe: A pinto-bean-based cake.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.