Bean There, Done That (with Josh Malina)

from Home Cooking · host Samin Nosrat & Hrishikesh Hirway

Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

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This episode is 58 minutes long.

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This episode was published on March 27, 2020.

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