Bean to Barstool Bite Sized: 5 Minutes with Brett Smith of Branch & Bone

Brett Smith is the co-founder and head brewer of Branch & Bone Artisan Ales in Dayton, Ohio. He uses cacao from Violet Sky Chocolate for his elegant and complex chocolate beers, and in this quick conversation he explains how he got introduced to Violet Sky and a couple of the first beers he brewed with their cacao—Modern Business Hymns and Campfire Candle.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.