EPISODE · Nov 1, 2022 · 6 MIN
Bean to Barstool Bite Sized: 5 Minutes with Kyle Spears of Carillon Brewing
from Bean to Barstool · host David Nilsen
In this episode of Bean to Barstool Bite Sized we talk with Kyle Spears, the head brewer for Carillon Brewing Company in Dayton, Ohio. Carillon is housed on the grounds of Carillon Historical Park, and is the only brewery in the country on the grounds of a historical museum. Their beer is brewed entirely using techniques and replica equipment from 1850. Kyle is a trained historian, and here he talks about the importance of tasting these beers in the context of the museum, the time period their seeking to recreate, and some of the unusual beer recipes they've brought back to life.You can read an article on Carillon Brewing here, or listen to a longer interview with Kyle and fellow Carillon brewer Dan Lauro here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
What this episode covers
In this episode of Bean to Barstool Bite Sized we talk with Kyle Spears, the head brewer for Carillon Brewing Company in Dayton, Ohio. Carillon is housed on the grounds of Carillon Historical Park, and is the only brewery in the country on the grounds of a historical museum. Their beer is brewed entirely using techniques and replica equipment from 1850. Kyle is a trained historian, and here he talks about the importance of tasting these beers in the context of the museum, the time period thei...
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Bean to Barstool Bite Sized: 5 Minutes with Kyle Spears of Carillon Brewing
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