EPISODE · Dec 13, 2022 · 4 MIN
Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate
from Bean to Barstool · host David Nilsen
In this episode of Bean to Barstool Bite Sized, we talk with Sam Ratto, co-founder of Videri Chocolate Factory in Raleigh, NC. Videri recently celebrated 11 years in business, and they have regularly collaborated with craft breweries during that time, providing nibs and other cacao products to breweries such as New Belgium, Fonta Flora, and Crank Arm. Here we talk about how Sam got involved with craft beer, and the products Videri offers to brewers.You can listen to the full interview with Sam, including conversations with Lauren Woods Limbach of New Belgium and Sean Lilly Wilson of FullSteam Brewery here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
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In this episode of Bean to Barstool Bite Sized, we talk with Sam Ratto, co-founder of Videri Chocolate Factory in Raleigh, NC. Videri recently celebrated 11 years in business, and they have regularly collaborated with craft breweries during that time, providing nibs and other cacao products to breweries such as New Belgium, Fonta Flora, and Crank Arm. Here we talk about how Sam got involved with craft beer, and the products Videri offers to brewers. You can listen to the full interview with ...
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Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate
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