Bear Cans Revisited, part 2

What this episode covers

This wild places program is part two of an exploration of the situation in the Sierra Nevada wilderness areas that lead to the development of the bear-resistant food canister. (Part one is here.) Who makes these things, and how do we know they work? Steve tells the story with the help of: Harold Werner, a wildlife biologist from Sequoia & Kings Canyon National Park. Calder Reid, wilderness manager for the Inyo National Forest. Allen DeForrest of Wild Ideas, manufacturer of the Bearikade. Tom Cohen of Ursack Jamie Hogan of Bear Vault. Josh Leavitt of Wilderness Solutions. Harold Werner and Calder Reid are members of the Sierra Interagency Black Bear Group (SIBBG), the standards-setting body for bear management in the major Sierra Nevada wilderness areas. Their group also performs the tests that lead to the approval of canisters for use in Yosemite National Park, Sequoia & Kings Canyon National Park, and the Inyo National Forest. Several other jurisdictions also require canisters from the SIBBG approved list. This edition was originally presented on August 31, 2006. Photo credit: Calder Reid, Inyo National Forest Show number 144 [MP3 format; length 10:50; 2,603,437 bytes] Combined show numbers 143 & 144, exntended version [MP3 format; length 21:13; 10,189,501 bytes] Show number 143 script Combined show numbers 143 & 144 script For a complete audio archive, and to find out more, visit: www.wildebeat.net

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