BEAR-ly Getting Started 3.2 - Export Stout

Continuing our 'Shout for Stouts' we follow the beer tree to the export stout. Listen as Craig talks about water, filtering, and alcohol by volume ranges. Download this episode, pop in your ear buds and be prepared to be bowled over as we highlight 'Over The Line' from Meier's Creek Brewing Company located in Syracuse, NY.  Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod