BEAR-ly Getting Started 9.4 - Barrel-Aged Strong Ale

We finish out Series 9 talking about amazing winter warmers with a trip across the pond to enjoy English strong ale, from an oak barrel. Craig talks about some specific of English barreling. While we would frown on stale beer, we learn it has a different meeting in England. Plus we talk food as we commonly do. Featuring Yorkshire Stingo from Samuel Smith Old Brewery in Tadcaster, Yorkshire, England. Founded in 1758. Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod