Beau Hossler talks why he got into the coffee business, his recent experience with Ayahuasca in Costa Rica episode artwork

EPISODE · Dec 9, 2025 · 1H 12M

Beau Hossler talks why he got into the coffee business, his recent experience with Ayahuasca in Costa Rica

from Subpar · host GOLF.com

On this week's episode of GOLF's Subpar, Colt Knost and Drew Stoltz are joined by PGA Tour player Beau Hossler for an exclusive, in studio interview. The founder of Beaurista Coffee talks why he decided to get in the coffee game, what he learned from his recent experience attending Ayahuasca ceremonies and how difficult it is playing on Tour while ranked outside the Top 100 of the OWGR. --Look back on your 2025 season with GHIN Rewind — your personal year-in-golf highlight reel. Update the USGA GHIN app presented by Sentry Insurance on Dec 16 and relive every round. Guess our lowest rounds on Subpar’s IG/YouTube by Dec 15 for a chance to win a Birdie Juice hat!--Golf season’s done — football is heating up.Check out Fanatics Sportsbook for daily rewards, weekly FanCash Drops, and up to 10% FanCash back on every bet, win or lose.Stack FanCash for holiday gifts on ⁠Fanatics.com⁠, and catch our weekly picks in the app all season long.Must be 21+. GAMBLING PROBLEM? Call 1-800-GAMBLER, CT call (888) 789-7777, MA call (800)-327-5050, NY call (877) 8-HOPENY, MD visit ⁠mdgamblinghelp.org⁠ Not available in all states. Terms apply. See Fanatics Sportsbook app.--Folds of Honor is a nonprofit dedicated to honoring the sacrifice of military members and first responders by providing educational scholarships to their families. Be a part of something bigger. Become a Wingman at ⁠foldsofhonor.org/wingman⁠--We’ve teamed up with Shady Rays to bring you an exclusive offer. Head to shadyrays.com and use code: SUBPAR for 35% OFF polarized sunglasses. Try for yourself the shades rated 5 stars by over 300,000 people.--Gifts, gear, Birdie Juice—go get it. Use code SUBPAR15 for 15% off everything at ⁠https://shop.golf.com/pages/storefront/golfsp⁠

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Beau Hossler talks why he got into the coffee business, his recent experience with Ayahuasca in Costa Rica

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