Beaujolais

Late last century, when podcasting was something you might do after shelling peas and hipsters were something you wore on your legs, the English fell in love with Beaujolais and the infamous Beaujolais Run; not because it tasted any good, but because it gave them the opportunity to turn drinking wine into a national sport. Several decades later, it's high summer in the garden and Jason and David discover that the next generation of Beaujolais wines aren't simply a case of 'plus ça change, mais plus aussi le même chose.'