Beautiful Balinese Cooking episode artwork

EPISODE · Jun 23, 2022 · 57 MIN

Beautiful Balinese Cooking

from The Rice Table · host Jeff Keasberry

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon - Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON. Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreet...

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Beautiful Balinese Cooking

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This episode is 57 minutes long.

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This episode was published on June 23, 2022.

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In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for...

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