Becky Krystal on Boiling Water

Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Becky Krystal’s bio and articles at The Washington Post Follow Becky on Instagram   Mentions on the Podcast: Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking) Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best) Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail)   Joy Scouts Cooking Club: Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively   2019 Joy of Cooking Recipes Mentioned: Marshmallows, 868 Becker Deluxe Eggnog, 30 (tested and approved by Becky at WaPo)   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky